LUNCH MENU

“ADD ON”
CHICKEN, PORK, TOFU, VEG, OR EGG     2.00
SHRIMP, BEEF, SCALLOP, OR SQUID        3.00
ASSORTED VEGETABLES                          4.00
SALMON OR DUCK                                     6.00 

“EXTRA SAUCE”
TERIYAKI SAUCE, PEANUT SAUCE, CURRY SAUCE, SWEET & SOUR SAUCE, GINGER SOY SAUCE, HOISIN SAUCE
HALF PINT - $5.00 / FULL PINT - $10.00

WE DO NOT USE MSG.
*** If you need a special meal prepare due to health or allergy condition(s), please let us know when placing your order.

 Hot    Hot & Spicy    Vegetarian

 APPETIZERS

1. SIAM ROLLS                                             6.00
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

2. POT STICKERS   (Steamed or Fried)       6.00
Dumplings filled with chicken and vegetable, served with soy ginger sauce.

3. SHUMAI  (Steamed or Fried)                   6.00
Shrimp and vegetables dumplings served with ginger soy sauce.

4. BANGKOK WINGS                                     7.50
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.

5. GOLDEN BAGS                                           7.50
Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed and deep fried, served with sweet and sour sauce.

6. SHRIMP IN THE BLANKET                        7.50
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

7. SUMMER ROLLS                                         6.00
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with house special sauce, topped with ground peanuts.

8. MANGO ROLLS                                            6.00
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with house special sauce, topped with ground peanuts.

9. TOFU TRIANGLES                                        6.00
Fresh soft Tofu cut into bite size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.

10. (VEGETABLE  OR  SHRIMP WITH VEG) TEMPURA   7.00/9.00
Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.

11. SOFT SHELL CRAB TEMPURA                    9.00
Deep fried soft shell crab served with our special mango sauce.

12. EDAMAME                                                   6.00
Boiled Japanese green soy beans.

13. CRAB RANGOON                                         6.00
Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.

 

 SOUP

1.  HOT & SOUR SOUP                                   4.25

CHICKEN OR SHRIMP (TOM-YUM SOUP)
The famous Thai hot and sour soup spiced with chili, lemongrass, mushroom and lime juice.

2. COCONUT SOUP                                          4.25

CHICKEN OR SHRIMP (TOM-KHAR SOUP)
Mild and delicious chicken soup with coconut milk, galangal, mushroom and lime juice.

3. SEAFOOD COCONUT SOUP                         4.95
Assorted seafood in coconut milk soup, seasoned with galanga, mushroom and lime juice.

4. TOFU VEGETABLE SOUP                              4.25
Fresh soft Tofu with mixed vegetables in clear broth.

5. WONTON SOUP                                             4.25
Wonton skin stuffed with ground chicken, vegetables in clear broth.

 

 SALADS

1. HOUSE GREEN SALAD                                     6.00
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.

2. SEAWEED SALAD                                              6.00
Ocean vegetables seasoned with white sesame dressing.

3. SEAFOOD YUM-YUM                                       14.95
Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.

4. LARB KAI                                                            11.95
Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.

5.  THAI STYLE BEEF SALAD                                12.95
Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

 CURRY OFFERINGS

Served with WHITE RICE or BROWN RICE 

CHICKEN,  PORK,  TOFU  OR  VEGETABLE          9.95

SHRIMP, SCALLOP, SQUID or BEEF                    10.95 

SALMON, SEAFOOD or DUCK                             12.95 

1.  RED CURRY   
Mushrooms, bamboo shoots, eggplant, pepper, carrot and string beans.

2.  YELLOW CURRY  Pineapple, onion, summer squash, carrot and baby corn. 

3.   EMERALD CURRY( Non-coconut curry )    
Eggplants, green pepper, string beans and zucchini.

4.   GREEN CURRY  
String beans, bamboo shoots, eggplants, green pepper and zucchini.

5.  MASAMAN CURRY  
Sweet potato, onions, carrot, pineapple and peanut. 

6.   PANANG CURRY  
Red pepper, green pepper, string beans, eggplant, and baby corn.

7.   PIK KING CURRY  
String beans, green pepper, red pepper and pine nuts. 

     

SEAFOOD OFFERINGS

  Served with WHITE RICE or BROWN RICE   

1.   ORIENTAL SALMON                                  12.95 
Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce. .

2.  LEMON SCALLOPS                                      10.95
Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce. 

3.  SHRIMP HIMAPARN                                   10.95 
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, pepper, celery and scallions in mouth watering honey lemon sauce.

 4.  FISHERMAN TREASURE                            12.95 

Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce

5. SEAFOOD DELIGHT                                     12.95 
A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special Brown sauce.

6. GARLIC SHRIMP                                           10.95 
Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic.

7. SCALLOP EGGPLANT                                     10.95 
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

8. SALMON TERIYAKI                                       16.95
Grilled salmon glazed with teriyaki sauce, served with  steamed vegetables.

  

VEGETARIAN CORNER

  Served with WHITE RICE  or  BROWN RICE    

1. VEGETABLE RAINBOW                                9.95 
Stir-fried assorted vegetables with tofu in light soy sauce.

2. GREEN GARDEN                                           9.95 
Tofu and assorted steamed vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn, summer squash, and zucchini, served with our chef’s special style peanut sauc

3.  VEGETABLE CURRY                                  9.95 
Sauteed assorted fresh vegetables in red curry sauce.

4. TOFU  or  VEGETABLE PAD THAI  (not served with rice)    9.95 
The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

5. VEGETABLE FRIED RICE                           9.95 
Fried rice with assorted fresh vegetables and egg.

6.   TOFU STRING BEANS                            9.95 
Sautéed tofu with green beans, cashew nuts, peanuts, red & green peppers, snow peas in mild curry sauce.

      

NOODLES AND FRIED RICE

CHICKEN, PORK, TOFU or VEGETABLE               9.95

SHRIMP, SCALLOP, SQUID, or BEEF                   10.95

SEAFOOD                                                                12.95

1. PAD THAI  
The most famous Thai noodle dish, stir-fried with your choice of meat, egg, bean sprouts, and scallion, and ground peanut.

2.  PAD THAI COUNTRY STYLE  
An authentic spicy exotic version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts. 

3. CRISPY PAD THAI  
Crispy yellow egg noodle stir fried with your choice of meat, bean sprouts, scallions, egg, and selected vegetables topped with crushed peanuts.

4.  CRAZY NOODLE (DRUNKEN NOODLE) 
Pan-fried fresh wide rice noodle with your choice of meat, egg, onions, broccoli, carrot and basil leaves.

5. PAD SEE YOU
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables and dark sweet soy sauce.

6. SIAM FRIED RICE   
Fried rice with your choice of meat, egg, and vegetables.

7.  BASIL FRIED RICE  (GROUND CHICKEN )  
Popular and delicious pan fried rice with ground chicken, egg, onions, hot pepper and basil leaves.

8. MANGO FRIED RICE
Stir-fried rice with egg, fresh mango, vegetables, curry powder, and your choice of meat.

9.  PRIK POW FRIED RICE   
Your choice of meat stir- fried rice with bell peppers, onions, scallions and egg in delicious Prik Pow Sauce.

10. PINEAPPLE FRIED RICE  
Your choice of meat fried rice with egg, pineapple, vegetables, and curry powder.

  

HOUSE SPECIALTIES

  Served with WHITE RICE or BROWN RICE    

1. SWEET MANGO GARDEN (Chicken or pork)    9.95 
Boiled chicken or pork on bed of steamed vegetables served with special chef’s style peanut sauce.

2. ORANGE CHICKEN                                           9.95 
Crispy chicken with mild orange sauce. 

3. TERIYAKI  ( CHICKEN OR BEEF )                     9.95/10.95 
Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables. 

4.  MANGO CURRY                                            10.95 
A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrot and summer squash.

5.  DUCK CHOO CHEE                                       12.95 
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.

6.   SEAFOOD MADNESS                                  12.95 
Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.

7.  THAI STYLE BASIL ( KA-POW-THAI )       9.95 
Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions

8. MANGO PARADISE                                       10.95 
Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, baby corn and carrots in a delicious country sauce.

9. BEEF MACADAMIA                                       10.95 
Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

10. SALMON PARADISE                                   16.95 
Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.

11. GARLIC SALMON                                          16.95 
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.

    

INTERESTING PAN-FRIED DISHES

 Served with WHITE RICE or BROWN RICE.   

1.  ( CHICKEN OR BEEF ) BASIL ( KA-POW )   9.95/10.95 
Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

2. ( CHICKEN OR PORK ) GINGER                        9.95 
Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.

3. ( CHICKEN OR BEEF ) BROCCOLI                       9.95/10.95 
Chicken or beef sautéed with broccoli, carrots and mushroom in oyster sauce.

4.  CHICKEN CASHEW NUT                                9.95 
Sliced chicken sautéed with cashew nuts, and vegetables such as onion in house
special brown sauce.

5. PINE NUT CHICKEN                                             9.95 
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.

6. CHICKEN PINEAPPLE                                          9.95 
Chicken, pineapple, snow pea, yellow squash, carrot and onion sautéed in brown sauce and curry powder.

7. SWEET AND SOUR  ( CHICKEN OR PORK )        9.95 
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.

8. PORK GARLIC                                                      9.95 
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

9. mild mild HOT BEEF                                                  10.95 
Sautéed tender sliced beef, assorted vegetables with southern chef’s style sauce.

10. mild CHILI DUCK                                                   20.95 
Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.

11. TAMARIND DUCK                                             20.95 
Crispy half boneless duck topped with special tamarind sauce and assorted vegetables

12. mild SIAM DUCK                                                    20.95 
Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

13. SIZZLING PLA PLATTER                                   18.95 
Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions

14.  PLA RAD PRIK                                            18.95 
Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.

 

SIDE DISHES

1.WHITE RICE                                                         2.50

2. BROWN RICE                                                      2.50

3. SMALL FRIED RICE                                            4.50 

4. STEAMED NOODLE                                            3.00

5. STICKY RICE                                                         3.00

6. SWEET STICKY RICE                                         3.00

              

DESSERTS

1. THAI CUSTARD                                                   5.00 
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

2. KAO NEOW SANGKAYA                                      6.50 
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

3. BANANA IN THE BLANKET                               4.50 
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

4. MANGO WITH SWEET STICKY RICE                 7.00 
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.

5. SPECIAL HOUSE ICE CREAM (only one flavor) 5.00 
Your choice of Coconut, Ginger, Green Tea, OR Vanilla ice cream.

6. ICE CREAM DELIGHT (only one flavor)            7.00 
Choice of Coconut, Ginger, Green Tea OR Vanilla ice cream served with sticky rice.

7. FRIED ICE CREAM  (VANILLA ICE CREAM ONLY)  6.50

8. FRIED OREO                                                        4.50

HOT & COOL DRINK

1. BUBBLE TEA  ( milk tea )                                   4.50 
 " Ice blended versions of milk tea" and "tapioca (ball) " contains small chewy balls made of tapioca (cassava), (MANGO, GREEN TEA, HONDEYDEW, TARO, COCONUT, THAI TEA)

2. SMOOTHIES                                                         4.50 
(STRAWBERRY, MANGO, ORANGE)

3. SODAS                                                                  2.00 
~ COKE, DIET COKE, SPRITE, GINGER ALE  (NO refills)

4. THAI ICED TEA / THAI ICED COFFEE                  4.00

5. FRESHLY BREWED HOT COFFEE OR HOT TEA  (Free refills)    2.00 

6. DECAFFEINATED COFFEE OR TEA  (Free refills) 2.00

7. ICED TEA  (NO refills)                                        2.50

8. Cranberry Juice, Orange Juice, Shirley Temple  4.00

9. Lemonade (NO refills)                                      2.50

10. Whole Milk                                                      2.00

11. Sparkling Water                                              2.50

12. Spring Water                                                   1.50  

 

 WINE LIST

                                                                                     Glass       Bottle

1. Fu-Ki PLUM Wine                                                    5.50         20.00 
Deliciously sweet, with a taste reminiscent of almonds and cherries. 

2. Oliver MANGO Wine                                                5.50         20.00 
Semi-sweet aroma and very fruity with a light honey, mango, orange notes.

     

RED WINE

1. Pinot Noir                                                                5.00          18.00 
Smoking Loon, California
Rich cocoa, binge cherry and cinnamon toast notes. Generous blackberry jam flavors

2. Merlot                                                                      5.75            20.00 
Columbia Crest Grand Estate, Washington
Classic Merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate.

3. Shiraz                                                                       5.50         20.00 
Francis Cupola Presents, California
Juicy and decadent. Ultra fruitiness with French and American oak notes.

4. Cabernet Sauvignon                                               5.50        20.00 
B.V. Coastal, California
Strong aromas of cherry, anise and tobacco are enhanced by a hint of sweet oak vanilla.

  

WHITE WINE

1. Chardonnay                                                             7.50         28.00 
Sonoma Cutler, Russian River
Pretty jasmine and rose petal with tropical fruit and a bit of pear. Almond butter finish.

2. Sauvignon Blanc                                                     6.25         23.00 
Sterling, Napa Valley
This wine offers aromas of ripe fresh tropical fruit, pineapple, mango and passion fruit. Dry, clean finish.

3. Gewurztraminer                                                      5.50         20.00 
Fetzer Valley Oaks, California
Great for spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors.

4. Pinot Grigio                                                              5.00        18.00 
Mezzacorona, Italy            
Crisp and dry with a pleasant and fruity bouquet. Perfect compliment to light meats, seafood and salad.

5. Riesling
Chateau St. Michelle, Washington
Characters of juicy peach, ripe pear, melon, with subtle mineral notes. Off-dry

6. White Zinfandel                                                      5.00       18.00 
Fetzer Valley Oaks, CA
Citrus and strawberry fruit nuances with a refreshing acidity that carries into a long, delicious finish

     

BEER

Singha (Thailand)                                                       4.45  

Heineken (Holland)                                                    4.25  

Sapporo (Japan)                                                         4.25  

Tsingtao (China)                                                         4.25  

Bud Light                                                                     4.25