ALL DAY MENU

“ADD ON”

- Egg, Peanut, Cashew Nuts, OR Pine Nuts                 $2  

- Chicken, Pork, Tofu, OR One Kind of Vegetables     $3

- Assorted Vegetables, Beef, Shrimp, OR Squid         $4

- Scallop                                                                            $6

“EXTRA SAUCE”

- Hot Sauce, Thai Chili Powder         $2

- Peanut Sauce
  Small (2 oz) $1.5 / Half Pint $5 / Full Pint $10

- Sweet & Sour Sauce OR Ginger Soy Sauce
  Small $1 / Half Pint $5 / Full Pint $10     

- Teriyaki Sauce, Orange Sauce, OR Curry Sauce
  Half Pint $5 / Full Pint $10  

WE DO NOT USE MSG.
*** If you need a special meal prepare due to health or allergy condition(s), please let us know when placing your order.

Hot  Hot & Spicy Vegetarian


 APPETIZERS

Extra Sauce $1 each, Hot Sauce $2 each, Peanut Sauce (small) $1.5 each

SIAM ROLLS                                             7.00
Crispy deep-fried vegetable spring rolls served with sweet and sour sauce.

POT STICKERS   (Steamed or Fried)       7.00
Chicken & vegetable dumplings served with ginger soy sauce.

SHUMAI  (Steamed or Fried)                   8.50
Shrimp dumplings served with ginger soy sauce.

BANGKOK WINGS                                     8.50
Deep fried, marinated with thai herbs chicken wings served with sweet & sour sauce.

SHRIMP IN THE BLANKET                        8.50
Individual shrimp wrapped in crispy spring roll skin served with sweet & sour sauce.

SUMMER ROLLS                                         7.00
(No Substitution/Alteration)
Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce, served with our house special sauce, topped with ground peanut.

MANGO ROLLS                                            7.00
(No Substitution/Alteration)
Fresh rice paper rolls stuffed with fresh mango, vermicelli, lettuce, & sweet basil served with our house special sauce, topped with ground peanuts.

TOFU TRIANGLES                                        7.00
Deep fried fresh tofu served with sweet & sour sauce and topped with ground peanut.

VEGETABLE TEMPURA                             10.00

SHRIMP TEMPURA                                    13.00

SOFT SHELL CRAB TEMPURA                  12.00
Batter-fried soft-shell crab on fresh vegetables & mango, served with sweet and sour sauce.

EDAMAME                                                   7.00
Boiled Japanese green soybeans seasoned with salt.

CRAB RANGOON                                         7.00
Deep-fried wonton filled with cream cheese & crabmeat served with sweet and sour sauce.

 

 SOUP

HOT & SOUR SOUP                                   6.00

CHICKEN OR SHRIMP
Famous Thai hot & sour soup spiced with galanga, chili, lemon grass, mushroom, scallion, & lime juice.

COCONUT SOUP                                          6.00

CHICKEN OR SHRIMP
Creamy coconut milk, lemongrass, galanga based broth with mushroom, scallion, cilantro, & lime juice.

SEAFOOD COCONUT SOUP                     7.00
Creamy coconut soup with shrimp, squid, mushroom, scallion, cilantro, and lime juice.

TOFU VEGETABLE SOUP                              6.00
Fresh soft tofu with mixed vegetables in clear broth.

WONTON SOUP                                             6.00
(extra wonton 3 pcs. $3)
Chicken wonton with vegetables in clear broth.

 

 SALADS

HOUSE GREEN SALAD                                     7.00
(extra Peanut Sauce $1.5 each)
Assortment of fresh green vegetables served with homemade peanut sauce dressing.

SEAWEED SALAD                                              7.00

THAI STYLE BEEF SALAD                         16.00
Thinly sliced beef with vegetables seasoned with exotic house special spicy lime sauce.

LARB KAI                                                           15.00
Minced chicken tossed with red onions, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, & cilantro.

SEAFOOD YUM YUM                                      19.00 
Shrimp, Squid, Scallop sauteed in Thai style spicy lime sauce tossed with red onion, scallion, and cilantro.

 

 CURRY OFFERINGS

Choice of White Rice / Brown Rice / Fried Rice (extra $3) 

CHICKEN,  PORK,  TOFU  OR  VEGETABLE          15.00

SHRIMP, SCALLOP, SQUID or BEEF                       17.00 

SEAFOOD, or SALMO                                              19.00 

RED CURRY   
Mushrooms, bamboo shoots, carrot, eggplant, peppers, and string beans.

  YELLOW CURRY  Pineapple, onion, summer squash, carrot and baby corn. 

   EMERALD CURRY( Non-coconut curry )    
Eggplants, green pepper, string beans and zucchini.

   GREEN CURRY  
String beans, bamboo shoots, eggplants, green pepper and zucchini.

  MASAMAN CURRY  
Sweet potato, onions, carrot, pineapple and peanut. 

   PANANG CURRY  
Red pepper, green pepper, string beans, eggplant, and baby corn.

   PIK KING CURRY  
String beans, green pepper, red pepper and pine nut. 

 

 NOODLES AND FRIED RICE

CHICKEN, PORK, TOFU or VEGETABLE                    $13
BEEF, SHRIMP, SQUID, or SCALLOP                          $15
SEAFOOD                                                                       $18

PAD THAI (extra Ground Peanut $1/add lime wedge $1)

The most famous Thai stir-fried noodle in our house special Pad Thai Sauce, ground peanut, egg, bean sprouts and scallions. 

PAD THAI COUNTRY STYLE (extra Ground Peanut $1/add lime wedge $1)

An authentic spicy flavorful version of Pad Thai noodle stir-fried with egg, scallions, & bean sprouts, topped with ground peanuts.                                                                                              

CRISPY PAD THAI (extra Ground Peanut $1/add lime wedge $1)

Crispy yellow egg noodle quick stir-fried in our Pad Thai sauce with bean sprouts, 
scallions, egg, and vegetables topped with crushed peanuts.   

CRAZY NOODLE (DRUNKEN NOODLE)

Pan-fried fresh wide rice noodle with egg, onions, carrot, broccoli, and basil leaves. 

PAD SEE YOU

Soft, wide rice noodles stir fried with egg, broccoli, carrot, and dark sweet soy sauce.    

SIAM FRIED RICE   

Fried rice with egg, pineapple, and vegetables.

BASIL FRIED RICE    (GROUND CHICKEN)  

Flavorful spicy fried rice with ground chicken, egg, onions, bell peppers and basil leaves.

MANGO FRIED RICE

Fried rice with mango, egg, onions, & vegetables seasoned with curry powder.

PRIK POW FRIED RICE

Fried rice with bell peppers, onions, scallions, and egg in Thai sweet chili paste (Prik Pow Sauce).

PINEAPPLE FRIED RICE  

Fried rice with pineapple, egg, onions, & vegetables seasoned with curry powder.

 HOUSE SPECIALTIES 

Choice of White Rice / Brown Rice / Fried Rice (extra $3)

Extra Sauce on the order $2 / Extra Sauce on the side $5 (Half Pint)
 

  MANGO CURRY                                            17.00 
Chicken & shrimp simmered in yellow curry sauce with mango, bell peppers, onions, carrots and squash.

MANGO PARADISE                                       17.00 

Chicken & shrimp sauteed with mango, bell peppers, mushroom, snow peas & carrot in country sauce.

CHICKEN OR PORK GARDEN                       15.00                 

(extra Peanut Sauce $1.5 each)                   
Boiled chicken or pork on a bed of steamed vegetables served with homemade peanut sauce.

ORANGE CHICKEN                                           15.00 
Batter fried chicken with broccoli and carrot in sweet tangy orange sauce.

SWEET AND SOUR (CHICKEN OR PORK)    15.00
Chicken or Pork sautéed with vegetables & pineapple in Thai Style sweet and sour tomato sauce.

TERIYAKI (CHICKEN OR BEEF)                     CH15/BF16
(extra teriyaki sauce (half pint) $5) 
Chicken or Beef glazed with teriyaki sauce, served with steamed vegetables.

HOT BEEF                                                    16.00
Sautéed tender sliced beef with assorted vegetables in exotic southern style sauce.

PINE NUT CHICKEN                                    15.00 
Chicken sautéed with assorted vegetables in mild ginger sauce topped with roast pine nuts. 

THAI STYLE BASIL                                      15.00
Ground chicken sautéed with minced hot chili, basil leaves, mushrooms, bell peppers, & onions 

CHICKEN or BEEF BASIL                           CH15.00/BF16.00
Sliced chicken or beef sautéed with minced hot chili, basil leaves, mushrooms, bell peppers, and onions. 

CHICKEN or PORK GINGER                         15.00
Pork or Chicken sautéed with mushrooms, peppers, carrot, baby corn, onions in mild ginger sauce.   

CHICKEN or BEEF BROCCOLI                    CH15.00/BF16.00
Chicken or beef sautéed with broccoli, mushroom, & carrots in oyster sauce.

CHICKEN CASHEW NUT                              15.00
Chicken sautéed with roast cashew nuts, onions, snow peas, mushroom, bell peppers, carrot, zucchini, and yellow squash in spicy brown sauce. 

CHICKEN PINEAPPLE                                  15.00
Chicken, pineapple, snow pea, squash, carrot & onion seasoned with curry powder in mild brown sauce.

GARLIC PORK                                               15.00
Thinly sliced pork stir-fried with mushroom & scallion in garlic brown sauce served on a bed of fresh vegetables. 

    

 VEGETARIAN CORNER

Choice of White Rice / Brown Rice / Fried Rice (extra $3)

Extra Sauce on the order $2 / Extra Sauce on the side $5 (Half Pint)

    

 VEGETABLE RAINBOW                                15.00 
Stir-fried assorted vegetables with tofu in light soy sauce.

 GREEN GARDEN                                           15.00
(extra Peanut Sauce $1.50 each) 
Steamed assorted vegetables, mango and tofu served with our homemade peanut sauce.

  VEGETABLE CURRY                                  15.00
(add Tofu $3) 
Assorted fresh vegetables simmered in red curry sauce.

ORANGE TOFU                                               15.00
Batter-fried tofu in our sweet tangy orange sauce, brightened with broccoli and carrot.

TOFU TERIYAKI                                            15.00
Tofu stir-fried in our homemade teriyaki sauce, served with steamed assorted vegetables.

TOFU BASIL                                                   15.00
Pan fried tofu in our spicy sauce with bell peppers, mushroom, onion, and basil leaves.

   TOFU STRING BEANS                            15.00 
Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.

VEGETABLE PAD THAI                               13.00
(add Tofu $3) (not served with rice)
The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

VEGETABLE FRIED RICE (add Tofu $3)     13.00
Fried rice with assorted fresh vegetables, pineapple, and egg.

VEGETABLE BASIL FRIED RICE                13.00
(add Tofu $3)
Pan fried rice with hot minced chili, egg, & assorted vegetables.

 

 SEAFOOD /FISH OFFERINGS

Choice of White Rice, Brown Rice, or Fried Rice (extra $3)
Extra Sauce on the order $2 / Extra Sauce on the side $5 (Half Pint)   

 

  FISHERMAN TREASURE                          19.00 

Sautéed shrimp, squid, and scallop with onions, red & green peppers, mushrooms in Thai spicy basil sauce.

 SEAFOOD DELIGHT                                      19.00 
A combination of shrimp, scallop, & squid sautéed with fresh vegetables in chef’s special brown sauce.

 SEAFOOD MADNESS                               19.00

Squid, shrimp, & scallop sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers in homemade curry sauce.

  SHRIMP HIMAPARN                                   17.00 
Shrimp sautéed with roasted cashew nuts and vegetables in our special honey brown sauce.

 GARLIC SHRIMP                                             17.00 
Shrimps sautéed with bell pepper, onions, mushroom, and carrot in garlic brown sauce.

 SCALLOP EGGPLANT                                     17.00 
Thin-sliced Japanese eggplant sautéed with scallops, onion, & bell peppers in chef special brown sauce.

  LEMON SCALLOPS                                      17.00
Scallops sauteed with assorted vegetables in ginger sauce seasoned with lemon juice. 

 SALMON TERIYAKI                                          20.00
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.

 SALMON PARADISE                                     20.00
Salmon wrapped in napa cabbage, steamed to perfection, then accompanied with steamed vegetables and topped with yellow curry sauce.

 GARLIC SALMON                                           20.00
Grilled salmon, marinated in garlic soy sauce served with assorted steamed vegetables.

PLA RAD PRIK                                               20.00
Deep fried tilapia fillet on a bed of assorted vegetables topped a spicy, tangy, & sweet sauce

  

 NOODLES SOUP

Choice of Rice Noodle or Yellow Noodle

EXTRA BROTH $4.50 (Full Pint)

  TOM-YUM NOODLE SOUP           17.00
Noodle in authentic Tom Yum broth with shrimp, scallop, squid, 
lettuce, bean sprout, and scallions. 

SEAFOOD NOODLE SOUP               17.00
Seafood noodle soup in clear chicken broth with shrimp, scallop, 
Squid, lettuce, bean sprout, & scallions.

BEEF NOODLE SOUP                        15.00 
Tender beef noodle in our homemade chef’s special soup 
with lettuce, bean sprouts, and scallions.

CHICKEN NOODLE SOUP                 14.00
(Choice of Sliced or Ground Chicken)
Noodle soup in Thai style chicken broth served with lettuce,
bean sprout, and scallions.

VEGETABLE NOODLE SOUP            14.00   
(add tofu $3)
Noodle soup with broccoli, carrot, summer squash, zucchini, 
lettuce, bean sprout, and scallion.

 

 DESSERTS

THAI CUSTARD                                     6.00
Combination of egg, palm sugar and coconut milk baked and served warm.

KAO NEOW SANGKAYA                       8.00
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

BANANA IN THE BLANKET                  6.00
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, drizzled with honey & chocolate. 

MANGO WITH SWEET STICKY RICE   8.00
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce, served with ripe mango.

SPECIAL HOUSE ICE CREAM               6.00
Choice of coconut ice cream, ginger ice cream, or vanilla ice cream.

ICE CREAM DELIGHT                            8.00
Choice of ginger, coconut, or vanilla ice cream, served with sweet sticky rice.

FRIED ICE CREAM                                  8.00
(Available in Vanilla Flavor only)

 

BEVERAGES

BUBBLE TEA                              6.00
(Contains dairy/No Substitution if possible)
Choice of flavor: Mango / Green Tea / Honeydew / Taro / Coconut / Thai Tea
Extra bubble 1.00 / Coconut Milk Substitution extra 2.50
 
SMOOTHIES                                7.00
Choice of Strawberry / Mango / Orange

SODAS                                        2.50
COKE, DIET COKE, SPRITE, GINGER ALE (NO refills)   

THAI ICED TEA / THAI ICED COFFEE  4.75
(NO refills)
Add bubble $1

FRESHLY BREWED HOT COFFEE OR HOT TEA   3.00

DECAFFINATED COFFEE OR TEA    3.00

ICED TEA (NO refills)                3.75

ORANGE JUICE (NO refills)     3.75

LEMONADE (NO refills)           3.75

WHOLE MILK (NO refills)         3.75

SPARKLING WATER                 3.75

BOTTLED WATER                    2.50

  WINE LIST

                                                                                     Glass       Bottle

1. Fu-Ki PLUM Wine                                                    5.50         20.00 
Deliciously sweet, with a taste reminiscent of almonds and cherries. 

2. Oliver MANGO Wine                                                5.50         20.00 
Semi-sweet aroma and very fruity with a light honey, mango, orange notes.

     

 RED WINE

1. Pinot Noir                                                                5.00          18.00 
Smoking Loon, California
Rich cocoa, binge cherry and cinnamon toast notes. Generous blackberry jam flavors

2. Merlot                                                                      5.75            20.00 
Columbia Crest Grand Estate, Washington
Classic Merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate.

3. Shiraz                                                                       5.50         20.00 
Francis Cupola Presents, California
Juicy and decadent. Ultra fruitiness with French and American oak notes.

4. Cabernet Sauvignon                                               5.50        20.00 
B.V. Coastal, California
Strong aromas of cherry, anise and tobacco are enhanced by a hint of sweet oak vanilla.

  

 WHITE WINE

1. Chardonnay                                                             7.50         28.00 
Sonoma Cutler, Russian River
Pretty jasmine and rose petal with tropical fruit and a bit of pear. Almond butter finish.

2. Sauvignon Blanc                                                     6.25         23.00 
Sterling, Napa Valley
This wine offers aromas of ripe fresh tropical fruit, pineapple, mango and passion fruit. Dry, clean finish.

3. Gewurztraminer                                                      5.50         20.00 
Fetzer Valley Oaks, California
Great for spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors.

4. Pinot Grigio                                                              5.00        18.00 
Mezzacorona, Italy            
Crisp and dry with a pleasant and fruity bouquet. Perfect compliment to light meats, seafood and salad.

5. Riesling
Chateau St. Michelle, Washington
Characters of juicy peach, ripe pear, melon, with subtle mineral notes. Off-dry

6. White Zinfandel                                                      5.00       18.00 
Fetzer Valley Oaks, CA
Citrus and strawberry fruit nuances with a refreshing acidity that carries into a long, delicious finish

     

 BEER

Singha (Thailand)                                                       4.45  

Heineken (Holland)                                                    4.25  

Sapporo (Japan)                                                         4.25  

Tsingtao (China)                                                         4.25  

Bud Light                                                                     4.25