LUNCH BOX MENU

Hot   medieummedium Hot & Spicy   vegetarian Vegetarian

THAI MENU LUNCH BOX Special (11:30 am–4:00 pm)

served with a side salad, choice of appetizer, soup and steamed rice
side salad served with special peanut sauce
choice of Siam Roll (2), Pot Sticker (2), Shumai (3), or Tofu Triangle (3)
choice of White Rice or Brown Rice (SORRY, NO SUBSTITUTION)

CHICKEN, PORK, TOFU, or VEGETABLE   $12.95
SHRIMP, SCALLOP, SQUID, or BEEF        $13.95
SALMON, SEAFOOD or DUCK                    $15.95

WE DO NOT USE MSG.
*** If you need a special meal prepare due to health or allergy condition(s),
please let us know when placing your order.


CURRY  OFFERINGS

 
MANGO CURRY   Fresh mango, summer squash, bell pepper, onion and baby corn.
 RED CURRY   Mushroom, bamboo shoot, eggplant, and bell pepper.
 YELLOW CURRY   Pineapple, onion, summer squash, carrot and baby corn.
 MASAMAN CURRY   Sweet potato, onion, carrot, pineapple and peanut.
 EMERALD CURRY   Eggplant, basil leaves, green bean and zucchini.
( Non-coconut curry )
 GREEN CURRY   String bean, bamboo shoot, eggplant, and green pepper.
 PANANG CURRY   Red pepper, green pepper, green bean, and eggplant.
 PIK KING CURRY   String bean, green pepper, red pepper and pine nut.

 

VEGETARIAN CORNER


VEGETABLE RAINBOW
Stir-fried assorted vegetables and tofu in a light soy sauce

GREEN GARDEN
Steamed vegetables served with chef’s special peanut sauce on the side.

 VEGETABLE CURRY
Sautéed assorted fresh vegetables in a red curry sauce.

 TOFU STRING BEANS
Sautéed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.

 

INTERESTING PAN FRIED DISHES


 CHICKEN or  BEEF BASIL ( KA-POW )
Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.

CHICKEN or PORK GINGER
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.

CHICKEN or BEEF BROCCLI
Pan-fried with broccoli, mushrooms, and carrots in an oyster gravy sauce.

 CHICKEN CASHEW NUT
Sliced chicken sautéed with cashew nut, onions, snow pea, mushrooms, bell peppers, and scallions

PINE NUT CHICKEN
Sautéed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.

CHICKEN PINEAPPLE
Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder

SWEET AND SOUR CHICKEN
Assorted vegetables and chicken in a delightful sweet and sour sauce.

 BEEF MACADAMIA 
Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

 HOT BEEF
Sautéed tender sliced beef with assorted vegetables in a southern chef’s style sauce.

ORANGE CHICKEN
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.

CHICKEN or BEEF TERIYAKI
Pan-fried in teriyaki sauce and served with steamed vegetables.

 THAI STYLE BASIL ( KA-POW-THAI )
Ground chicken sautéed with minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.

 ORIENTAL SALMON 
Sautéed salmon chunks with snow pea, green bean, mushrooms, bell peppers in red curry sauce.

GARLIC SHRIMP
Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic.

 SHRIMP HIMAPARN  
Tender shrimp sautéed with roasted cashew nuts , onions, mushrooms, snow peas, celery and scallions.

 LEMON SCALLOPS 
Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

SCALLOP EGGPLANT
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

 DUCK CHOO CHEE 
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.