ALL DAY MENU
“ADD ON”
- Egg, Peanut, Cashew Nuts, OR Pine Nuts $2
- Chicken, Pork, Tofu, OR One Kind of Vegetables $3
- Assorted Vegetables, Beef, Shrimp, OR Squid $4
- Scallop $6
“EXTRA SAUCE”
- Hot Sauce, Thai Chili Powder $2
- Peanut Sauce
Small (2 oz) $1.5 / Half Pint $5 / Full Pint $10
- Sweet & Sour Sauce OR Ginger Soy Sauce
Small $1 / Half Pint $5 / Full Pint $10
- Teriyaki Sauce, Orange Sauce, OR Curry Sauce
Half Pint $5 / Full Pint $10
WE DO NOT USE MSG.
*** If you need a special meal prepare due to health or allergy condition(s), please let us know when placing your order.
Hot Hot & Spicy 
Vegetarian
APPETIZERS
Extra Sauce $1 each, Hot Sauce $2 each, Peanut Sauce (2 oz) $1.5 each
SIAM ROLLS 7.00
Crispy deep-fried vegetable spring rolls served with sweet and sour sauce.
CRAB RANGOON 7.00
Deep-fried wonton filled with cream cheese & crabmeat served with sweet and sour sauce.
POT STICKERS (Steamed or Fried) 7.00
Chicken & vegetable dumplings served with ginger soy sauce.
CHICKEN SATAY 8.50
Grilled marinated chicken served with peanut sauce and sweet & sour sauce.
SHUMAI (Steamed or Fried) 8.50
Shrimp dumplings served with ginger soy sauce.
BANGKOK WINGS 8.50
Deep fried, marinated with thai herbs chicken wings served with sweet & sour sauce.
SHRIMP IN THE BLANKET 8.50
Individual shrimp wrapped in crispy spring roll skin served with sweet & sour sauce.
SUMMER ROLLS 7.00
(No Substitution/Alteration)
Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce, served with our house special sauce, topped with ground peanut.
MANGO ROLLS 7.00
(No Substitution/Alteration)
Fresh rice paper rolls stuffed with fresh mango, vermicelli, lettuce, & sweet basil served with our house special sauce, topped with ground peanuts.
TOFU TRIANGLES 7.00
Deep fried fresh tofu served with sweet & sour sauce and topped with ground peanut.
EDAMAME 7.00
Boiled Japanese green soybeans seasoned with salt.
VEGETABLE TEMPURA 10.00
SHRIMP & VEGGIE TEMPURA 13.00
SOFT SHELL CRAB TEMPURA 12.00
Batter-fried soft-shell crab on fresh vegetables & mango, served with sweet and sour sauce.
SOUP
HOT & SOUR SOUP 6.00
(CHICKEN, SHRIMP, OR TOFU)
Famous Thai hot & sour soup spiced with galanga, chili, lemon grass, mushroom, scallion, & lime juice.
COCONUT SOUP 6.00
(CHICKEN, SHRIMP, OR TOFU)
Creamy coconut milk, lemongrass, galanga based broth with mushroom, scallion, cilantro, & lime juice.
TOFU VEGETABLE SOUP 6.00
Fresh soft tofu with mixed vegetables in clear broth.
WONTON SOUP 6.00
(extra wonton 3 pcs. $3)
Chicken wonton with vegetables in clear broth.
SALADS
HOUSE GREEN SALAD 7.00
(extra Peanut Sauce $1.5 each)
Assortment of fresh green vegetables served with homemade peanut sauce dressing.
SEAWEED SALAD 7.00
THAI BEEF SALAD 17.00
Thinly sliced beef with vegetables seasoned with exotic house special spicy lime sauce.
LARB KAI 15.00
Minced chicken tossed with red onions, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, & cilantro.
CURRY OFFERINGS
Choice of White Rice / Brown Rice / Fried Rice (extra $3)
TOFU / VEGETABLES / CHICKEN / PORK 15.00
SHRIMP / BEEF 17.00
SEAFOOD / SALMO 20.00
Extra Sauce on the order $2 / Extra Sauce on the side $5 (Half Pint)
RED CURRY
Mushrooms, bamboo shoots, carrot, eggplant, peppers, and string beans.
YELLOW CURRY Pineapple, onion, summer squash, carrot and baby corn.
GREEN CURRY
String beans, bamboo shoots, eggplants, green pepper and zucchini.
MASAMAN CURRY
Sweet potato, onions, carrot, pineapple and peanut.
PANANG CURRY
Red pepper, green pepper, string beans, eggplant, and baby corn
STIR FRIED NOODLES
TOFU / VEGETABLES / CHICKEN / PORK $13
BEEF / SHRIMP $15
PAD THAI (extra Ground Peanut $1/add lime wedge $1)
The most famous Thai stir-fried noodle in our house special Pad Thai Sauce, ground peanut, egg, bean sprouts and scallions. PAD THAI COUNTRY STYLE (extra Ground Peanut $2/add lime wedge $1)
An authentic spicy flavorful version of Pad Thai noodle stir-fried with egg, scallions, & bean sprouts, topped with ground peanuts.
CRISPY PAD THAI (extra Ground Peanut $2/add lime wedge $1)
Crispy yellow egg noodle quick stir-fried in our Pad Thai sauce with bean sprouts,
scallions, egg, and vegetables topped with crushed peanuts. CRAZY NOODLE (DRUNKEN NOODLE)
Pan-fried fresh wide rice noodle with egg, onions, carrot, broccoli, and basil leaves.
PAD SEE YOU
Soft, wide rice noodles stir fried with egg, broccoli, carrot, and dark sweet soy sauce.
FRIED RICE
TOFU / VEGETABLES / CHICKEN / PORK $13
BEEF / SHRIMP $15
SIAM FRIED RICE
Fried rice with egg, pineapple, and vegetables. BASIL FRIED RICE (GROUND CHICKEN)
Flavorful spicy fried rice with ground chicken, egg, onions, bell peppers and basil leaves.
MANGO FRIED RICE
Fried rice with mango, egg, onions, & vegetables seasoned with curry powder.
PINEAPPLE FRIED RICE
Fried rice with pineapple, egg, onions, & vegetables seasoned with curry powder.
PRIK POW FRIED RICE
Fried rice with bell peppers, onions, scallions, and egg in Thai sweet chili paste (Prik Pow Sauce).
HOUSE SPECIALTIES
Choice of White Rice / Brown Rice / Fried Rice (extra $3)
Extra Sauce on the order $2 / Extra Sauce on the side $5 (Half Pint)
MANGO CURRY 17.00
Chicken & shrimp simmered in yellow curry sauce with mango, bell peppers, onions, carrots and squash.
CHICKEN OR PORK GARDEN 15.00
(extra Peanut Sauce $1.5 each)
Boiled chicken or pork on a bed of steamed vegetables served with homemade peanut sauce.
ORANGE CHICKEN 15.00
Batter fried chicken with broccoli and carrot in sweet tangy orange sauce.
SWEET AND SOUR (CHICKEN OR PORK) 15.00
Chicken or Pork sautéed with vegetables & pineapple in Thai Style sweet and sour tomato sauce.
MANGO PARADISE 17.00
Chicken & shrimp sauteed with mango, bell peppers, mushroom, snow peas & carrot in country sauce.
TERIYAKI (CHICKEN OR BEEF) CH15/BF17
(extra teriyaki sauce (half pint) $5)
Chicken or Beef glazed with teriyaki sauce, served with steamed vegetables. THAI STYLE BASIL 15.00
Ground chicken sautéed with minced hot chili, basil leaves, mushrooms, bell peppers, & onions. CHICKEN or BEEF BASIL CH15.00/BF17.00
Sliced chicken or beef sautéed with minced hot chili, basil leaves, mushrooms, bell peppers, and onions.
CHICKEN or PORK GINGER 15.00
Pork or Chicken sautéed with mushrooms, peppers, carrot, baby corn, onions in mild ginger sauce.
CHICKEN or BEEF BROCCOLI CH15.00/BF17.00
Chicken or beef sautéed with broccoli, mushroom, & carrots in oyster sauce.
PINE NUT CHICKEN 15.00
Chicken sautéed with assorted vegetables in mild ginger sauce topped with roast pine nuts. CHICKEN CASHEW NUT 15.00
Chicken sautéed with roast cashew nuts, onions, snow peas, mushroom, bell peppers, carrot, zucchini, and yellow squash in spicy brown sauce.
CHICKEN PINEAPPLE 15.00
Chicken, pineapple, snow pea, squash, carrot & onion seasoned with curry powder in mild brown sauce.
GARLIC PORK 15.00
Thinly sliced pork stir-fried with mushroom & scallion in garlic brown sauce served on a bed of fresh vegetables.
VEGETARIAN CORNER
Choice of White Rice / Brown Rice / Fried Rice (extra $3)
Extra Sauce on the order $2 / Extra Sauce on the side $5 (Half Pint)
VEGETABLE RAINBOW 15.00
Stir-fried assorted vegetables with tofu in light soy sauce.
GREEN GARDEN 15.00
(extra Peanut Sauce $1.50 each)
Steamed assorted vegetables, mango and tofu served with our homemade peanut sauce.
VEGETABLE CURRY 15.00
(add Tofu $3)
Assorted fresh vegetables simmered in red curry sauce.
ORANGE TOFU 15.00
Batter-fried tofu in our sweet tangy orange sauce, brightened with broccoli and carrot.
TOFU TERIYAKI 15.00
Tofu stir-fried in our homemade teriyaki sauce, served with steamed assorted vegetables.
TOFU BASIL 15.00
Pan fried tofu in our spicy sauce with bell peppers, mushroom, onion, and basil leaves.
TOFU STRING BEANS 15.00
Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
VEGETABLE PAD THAI 13.00
(add Tofu $3) (not served with rice)
The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.
VEGETABLE FRIED RICE (add Tofu $3) 13.00
Fried rice with assorted fresh vegetables, pineapple, and egg.
VEGETABLE BASIL FRIED RICE 13.00
(add Tofu $3)
Pan fried rice with hot minced chili, egg, & assorted vegetables.
ADD-ON
- Egg, Peanut, OR Cashew Nuts $2
- Chicken, Pork, Tofu, OR One Kind of Vegetables $3
- Shrimp (3pcs), Assorted Vegetables, OR Beef $4
SAUCES
Peanut Sauce
Small (2 oz) $1.5 / Half Pint $6 / Full Pint $12
Sweet & Sour Sauce OR Ginger Soy Sauce
Small $1 / Half Pint $5 / Full Pint $10
SEAFOOD OFFERINGS
Choice of White Rice, Brown Rice, or Fried Rice (extra $3)
Extra Sauce on the order $2 / Extra Sauce on the side $5 (Half Pint)
SHRIMP HIMAPARN 17.00
Shrimp sautéed with roasted cashew nuts and vegetables in our special honey brown sauce. FISHERMAN TREASURE 17.00
Sautéed shrimp, squid, and scallop with onions, red & green peppers, mushrooms in Thai spicy basil sauce.
SEAFOOD MADNESS 17.00
Squid, shrimp, & scallop sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers in homemade curry sauce.
GARLIC SHRIMP 17.00
Shrimps sautéed with bell pepper, onions, mushroom, and carrot in garlic brown sauce.
SHRIMP DELIGHT 17.00
Shrimps sautéed with fresh vegetables in chef’s special brown sauce.
SHRIMP EGGPLANT 17.00
Shrimps sautéed with thin sliced eggplants, onion & bell peppers in chef’s special brown sauce.
LEMON SCALLOPS 17.00
Scallops sauteed with assorted vegetables in ginger sauce seasoned with lemon juice.
SALMON TERIYAKI 22.00
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
SALMON PARADISE 22.00
Salmon wrapped in napa cabbage, steamed to perfection, then accompanied with steamed vegetables and topped with yellow curry sauce.
GARLIC SALMON 22.00
Grilled salmon, marinated in garlic soy sauce served with assorted steamed vegetables.
NOODLES SOUP
(All noodle soups served with RICE NOODLES, bean sprouts, lettuce, cilantro & scallion)
EXTRA BROTH $4.50 (Full Pint)
SHRIMP TOM-YUM NOODLE SOUP 17.00
SHRIMP noodle in authentic Tom Yum broth, lettuce, bean sprouts, cilantro, & scallions.
BEEF NOODLE SOUP 17.00
Tender beef noodle in our homemade chef’s special soup
with lettuce, bean sprouts, and scallions.
CHICKEN NOODLE SOUP 15.00
(Choice of Sliced or Ground Chicken)
Noodle soup in Thai style chicken broth served with lettuce,
bean sprout, and scallions.
VEGETABLE NOODLE SOUP 15.00
(add tofu $3)
Noodle soup with broccoli, carrot, summer squash, zucchini,
lettuce, bean sprout, and scallion.
THAI CUSTARD 7.00
Combination of egg, palm sugar and coconut milk baked and served warm.
KAO NEOW SANGKAYA 9.00
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
BANANA IN THE BLANKET 7.00
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, drizzled with honey & chocolate.
OREO PUFF 7.00
Whole Oreo cookies in sweet batter, fried until golden & warm, served with syrup.
MANGO WITH SWEET STICKY RICE 9.00
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce, served with ripe mango.
FRIED ICE CREAM 8.00
(Available in Vanilla Flavor only)
BEVERAGES
BUBBLE TEA 6.00
(Contains dairy/No Substitution if possible)
Choice of flavor: Mango / Green Tea / Honeydew / Taro / Coconut / Thai Tea
Extra bubble 1.00 / Coconut Milk Substitution extra 2.50
SMOOTHIES 7.00
Choice of Strawberry or Mango
SODAS (can) 2.50
COKE, DIET COKE, SPRITE, GINGER ALE (NO refills)
THAI ICED TEA / THAI ICED COFFEE 4.75
(NO refills)
Add bubble $1
FRESHLY BREWED HOT COFFEE OR HOT TEA 3.00
ICED TEA (NO refills) 3.75
ORANGE JUICE (NO refills) 3.75
LEMONADE (NO refills) 3.75
WHOLE MILK (NO refills) 3.75
SPARKLING WATER 3.75
BOTTLED WATER 2.50
WINE LIST
Glass Bottle
1. Fu-Ki PLUM Wine 5.50 20.00
Deliciously sweet, with a taste reminiscent of almonds and cherries.
2. Oliver MANGO Wine 5.50 20.00
Semi-sweet aroma and very fruity with a light honey, mango, orange notes.
RED WINE
1. Pinot Noir 5.00 18.00
Smoking Loon, California
Rich cocoa, binge cherry and cinnamon toast notes. Generous blackberry jam flavors
2. Merlot 5.75 20.00
Columbia Crest Grand Estate, Washington
Classic Merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate.
3. Shiraz 5.50 20.00
Francis Cupola Presents, California
Juicy and decadent. Ultra fruitiness with French and American oak notes.
4. Cabernet Sauvignon 5.50 20.00
B.V. Coastal, California
Strong aromas of cherry, anise and tobacco are enhanced by a hint of sweet oak vanilla.
WHITE WINE
1. Chardonnay 7.50 28.00
Sonoma Cutler, Russian River
Pretty jasmine and rose petal with tropical fruit and a bit of pear. Almond butter finish.
2. Sauvignon Blanc 6.25 23.00
Sterling, Napa Valley
This wine offers aromas of ripe fresh tropical fruit, pineapple, mango and passion fruit. Dry, clean finish.
3. Gewurztraminer 5.50 20.00
Fetzer Valley Oaks, California
Great for spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors.
4. Pinot Grigio 5.00 18.00
Mezzacorona, Italy
Crisp and dry with a pleasant and fruity bouquet. Perfect compliment to light meats, seafood and salad.
5. Riesling
Chateau St. Michelle, Washington
Characters of juicy peach, ripe pear, melon, with subtle mineral notes. Off-dry
6. White Zinfandel 5.00 18.00
Fetzer Valley Oaks, CA
Citrus and strawberry fruit nuances with a refreshing acidity that carries into a long, delicious finish
BEER
Singha (Thailand) 4.45
Heineken (Holland) 4.25
Sapporo (Japan) 4.25
Tsingtao (China) 4.25
Bud Light 4.25
