APPETIZERS DINNER MENU APPETIZERS   

  MENU LUNCH MENU    MENU DINNER MENU   MENU NOODLE SOUP   MENU LUNCH BOX  
     
 

THAI MENU APPITIZERS

 
 
mild Hot   medieummedium Hot & Spicy   vegetarian Vegetarian
 
     
1 SIAM ROLLS 5.25
  A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.  
  .......................................................................................................................................  
2 POT STICKERS 5.25
  Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.  
  .......................................................................................................................................  
3 SHUMAI 5.25
 

Shrimp and vegetables dumplings served steam or fried, served with soy ginger sauce.

 
  .......................................................................................................................................  
4 BANGKOK WINGS 5.25
 

Deep fried chicken wings marinated with Thai herbs. served with sweet and sour sauce.

 
  .......................................................................................................................................  
5 GOLDEN BAGS 6.25
 

Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed and deep fried, served with sweet and sour sauce

 
  .......................................................................................................................................  
6 SHRIMP IN THE BLANKET 6.25
 

Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce

 
  .......................................................................................................................................  
7 SUMMER ROLLS 4.95
 

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce   served with special sauce, topped with ground peanuts.

 
  .......................................................................................................................................  
8 MANGO ROLLS 4.95
 

Steam vermicelli ,fresh mango, lettuce, and sweet basil wrapped in fresh rice paper.
Served with special sauce, topped with ground peanuts.

 
  .......................................................................................................................................  
9 TOFU TRIANGLES 5.25
 

Fresh soft Tofu, sliced to bite size triangles deep fried until golden brown and
served with sweet and sour sauce, topped with ground peanuts.

 
  .......................................................................................................................................  
10 ( VEGETABLE   OR  SHRIMP ) TEMPURA  5.50
/6.95
  Deep fried vegetables in a light, crispy batter. Served with sweet and sour sauce.  
  .......................................................................................................................................  
11 SOFT SHELL CRAB TEMPURA  7.95
 

Deep fried soft shell crab served with our special mango sauce.

 
  .......................................................................................................................................  
12 EDAMAME 4.95
  Boiled Japanese green soy beans.  
  .......................................................................................................................................  
13 CRAB RANGOON 5.25
  Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.  
  .......................................................................................................................................  
     
 

THAI MENU SOUP

 
1 mild HOT & SOUR SHRIMP SOUP ( TOM YUM GOONG )      3.75
 

Thailand’s famous soup spiced with chili, lemongrass, mushrooms and lime juice.

 
  .......................................................................................................................................  
2 CHICKEN COCONUT SOUP ( TOM KHAR GAI ) 3.75
 

Pieces of tender chicken in coconut milk soup seasoned with galangal, mushrooms
and lime juice..

 
  .......................................................................................................................................  
3 mildSEAFOOD COCONUT SOUP 3.95
 

Assorted seafood in coconut milk soup seasoned with galanga, mushrooms and
lime juice.

 
  .......................................................................................................................................  
4 TOFU VEGETABLE SOUP 3.75
 

Fresh soft tofu with mixed vegetables in a clear vegetable broth

 
  .......................................................................................................................................  
5 WONTON NOODLE SOUP 3.75
 

       Wonton skin stuffed with ground chicken, vegetables in clear broth.

 
  .......................................................................................................................................  
     
 

THAI MENU SALADS

 
1 HOUSE GREEN SALAD 4.50
 

An assortment of fresh seasoned green vegetables. Served with special peanut dressing
on the side.

 
  .......................................................................................................................................  
2 SEAWEED SALAD 4.95
  Ocean vegetables seasoned with white sesame dressing.  
  .......................................................................................................................................  
3 mild THAI STYLE BEEF SALAD 9.95
 

Thinly sliced steamed beef on a bed of lettuce, onions, scallion and bell peppers
In an exotic spicy lime sauce.

 
  .......................................................................................................................................  
4 SEAFOOD YUM YUM                                                                          13.95
 

Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce,tossed with shallots, onions, and scallions.

 
  .......................................................................................................................................  
5 LARB KAI   9.95
 

Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs,spicy lime sauce, roasted rice powder and coriander.

 
  .......................................................................................................................................  
     
 

THAI MENU CURRY OFFERING

 
  Served with your choice of  JASMINE RICE or BROWN RICE  
     
  CHICKEN,  PORK,  TOFU  OR  VEGETABLE    10.95
  .......................................................................................................................................  
  BEEF  11.95
  .......................................................................................................................................  
  SHRIMP,  SCALLOP,  SQUID,  SALMON  OR  DUCK                                         12.95
  .......................................................................................................................................  
1 mild RED CURRY   
 

Mushrooms, bamboo shoots, eggplant, and bell pepper.

 
  .......................................................................................................................................  
2 mild YELLOW CURRY  
  Pineapple, onions ,summer squash, carrot and baby corn.  
  .......................................................................................................................................  
3 mild mild EMERALD CURRY  
 

Eggplants, basil leaves, green bean and zucchini.

 
  .......................................................................................................................................  
4 mild mild GREEN CURRY  
 

String beans, bamboo shoots, eggplant, and green pepper.

 
  .......................................................................................................................................  
5 mild MASAMAN CURRY  
  Sweet potato, onions, carrot, pineapple and peanuts.  
  .......................................................................................................................................  
6 mild mild PANANG CURRY  
 

Red pepper, green pepper, green beans and eggplant

 
  .......................................................................................................................................  
7 mild mild PIK KING CURRY  
  String beans, green pepper, red pepper and pine nuts.  
  .......................................................................................................................................  
     
 

THAI MENU SEAFOOD OFFERINGS

 
  Served with your choice of  JASMINE RICE or BROWN RICE  
     
1 mild mild ORIENTAL SALMON 13.95
 

Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.         

 
  .......................................................................................................................................  
2 mild LEMON SCALLOPS 13.95
 

Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

 
  .......................................................................................................................................  
3 mild SHRIMP HIMAPARN 13.95
 

Tender shrimp sautéed with roasted cashew nuts , onions, mushrooms, snow pea,  celery and scallions in mouthwatering honey lemon sauce.

 
  .......................................................................................................................................  
4 mild FISHERMAN’S TREASURE 14.95
 

Sauteed onions, red and green pepper, mushroom with shrimp, scallops, and squid in spicy thai basil sauce.

 
  .......................................................................................................................................  
5 SEAFOOD DELIGHT 14.95
 

A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables In our house special brown sauce.     

 
  .......................................................................................................................................  
6 GARLIC SHRIMP 13.95
 

Shrimp sautéed with bell pepper, onions, mushroom, scallions and garlic.

 
  .......................................................................................................................................  
7 SCALLOP EGGPLANT 13.95
 

 Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

 
  .......................................................................................................................................  
8 SALMON TERIYAKI  14.95
 

Salmon in teriyaki sauce, served with steamed vegetables.

 
  .......................................................................................................................................  
     
 

THAI MENU VEGETARIAN

 
  Served with your choice of  JASMINE RICE  or  BROWN RICE  
     
1 vegetarian VEGETABLE RAINBOW 10.95
 

Stir-fried assorted vegetables and tofu in a light soy sauce.

 
  .......................................................................................................................................  
2 vegetarian GREEN GARDEN 10.95
 

Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce

 
  .......................................................................................................................................  
3 mild vegetarianVEGETABLE CURRY 10.95
 

Sauteed assorted fresh vegetables in a red curry sauce.

 
  .......................................................................................................................................  
4 vegetarian TOFU  or  VEGETABLE PAD THAI  (not served with rice)               9.95
 

The most famous Thai noodle dish stir-fried with assorted vegetable, egg and ground peanut.

 
  .......................................................................................................................................  
5 vegetarian VEGETABLE FRIED RICE  9.95
 

Fried rice with an assortment of fresh vegetables and egg.

 
  .......................................................................................................................................  
6 mild vegetarian TOFU STRING BEANS 10.95
 

Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.

 
  .......................................................................................................................................  
     
 

THAI MENU NOODLES AND FRIED RICE

 
1 PAD THAI 9.95
 

The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg, bean sprouts ,scallions and exotic Thai spices

 
  .......................................................................................................................................  
2 mild PAD THAI COUNTRY STYLE 9.95
 

An authentic spicy version of pad Thai with chicken, shrimp, fried  tofu , egg, scallions,bean sprouts and ground peanuts.                                                                                              

 
  .......................................................................................................................................  
3 CRISPY PAD THAI 9.95
 

Crispy yellow egg noodle fried with shrimps, chicken, bean sprouts, scallions, selected vegetables topped  with crushed peanuts.  

 
  .......................................................................................................................................  
4 mild mild CRAZY NOODLE               9.95
 

Pan-fried fresh rice noodle with shrimp, chicken, egg, onions, broccoli, carrots,
and basil leaves.

 
  .......................................................................................................................................  
5 PAD SEE YOU                                                                   9.95
 

Soft, wide rice noodle stir fried with sliced of chicken or beef , egg, vegetables and
dark sweet soy sauce.      

 
  .......................................................................................................................................  
6 SIAM FRIED RICE                                                               9.95
 

Fried rice with shrimps, chicken, egg, and vegetables

 
  .......................................................................................................................................  
7 BASIL FRIED RICE                                                                 9.95
 

Popular and delicious, pan fried rice with ground chicken , onions, hot pepper and basil leaves.

 
  .......................................................................................................................................  
8 MANGO FRIED RICE               9.95
 

Stir-fried rice with chicken, shrimp, egg, fresh mango, onions, and snow peas.

 
  .......................................................................................................................................  
9 mild PRIK POW FRIED RICE  9.95
 

Choice of chicken ,beef , or pork stir- fried rice with bell peppers, onions, scallions
and egg in Prik Pow sauce.

 
  .......................................................................................................................................  
10 PINEAPPLE FRIED RICE 9.95
 

Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.

 
  .......................................................................................................................................  
     
 

THAI MENU HOUSE SPECIALTIES

 
  Served with your choice of  JASMINE RICE or BROWN RICE  
     
1 SWEET MANGO GARDEN 10.95
 

Boiled chicken or pork on bed of seasoned vegetables served with special chef style peanut sauce.   

 
  .......................................................................................................................................  
2 mild ORANGE CHICKEN 10.95
  Crispy chicken with mild orange sauce.  
  .......................................................................................................................................  
3 CHICKEN or BEEF TERIYAKI 10.95/11.95
 

A choice of chicken or beef with teriyaki sauce. Served with steamed vegetables.

 
  .......................................................................................................................................  
4 mild MANGO CURRY               13.95
 

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base Brightened with red peppers, onions, carrots and summer squash.

 
  .......................................................................................................................................  
5 mild DUCK CHOO CHEE  13.95
 

Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.

 
  .......................................................................................................................................  
6 mild mild SEAFOOD MADNESS 14.95
 

Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered inspecial chef’s style sauce.

 
  .......................................................................................................................................  
7 mild mild THAI STYLE BASIL ( KA-POW-THAI )               11.95
 

Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers ,and onions.

 
  .......................................................................................................................................  
8 mildMANGO PARADISE 13.95
 

Sauteed shrimp and chicken with mango, red pepper, green pepper, mushroom, snow peas
and carrots in a delicious country sauce.

 
  .......................................................................................................................................  
10 mild BEEF MACADAMIA  11.95
  Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.      
  .......................................................................................................................................  
11. mild SALMON PARADISE  14.95
 

Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.

 
  ......................................................................................................................................  
12 GARLIC SALMON 14.95
  Grilled salmon, marinated in garlic sauce, white pepper and soy sauce.  
  ......................................................................................................................................  
     
 

THAI MENU INTERESTING PAN-FRIED DISHES

 
  Served with your choice of  JASMINE RICE or BROWN RICE.  
     
1 mild mild( CHICKEN OR BEEF ) BASIL ( KA-POW )    10.95/11.95
 

Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms,
sweet peppers, and onions.

 
  .......................................................................................................................................  
2 ( CHICKEN OR PORK ) GINGER                                                 10.95
 

Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Special Thai herbs sauce.

 
  .......................................................................................................................................  
3 ( CHICKEN OR BEEF ) BROCCOLI 10.95/11.95
 

Chicken or beef sautéed with broccoli, carrots and mushrooms  in oyster sauce.

 
  .......................................................................................................................................  
4 mildCHICKEN CASHEW  NUT              11.95
 

Sliced chicken sautéed with roasted cashew nut, onions, snow pea, mushrooms,
bell peppers, and scallions.

 
  .......................................................................................................................................  
5 PINE NUT CHICKEN 11.95
 

Tender chicken sautéed with assorted colorful vegetables in a delightful ginger sauce,
topped with roasted pine nuts.

 
  .......................................................................................................................................  
6 CHICKEN PINEAPPLE 11.95
 

Chicken, pineapple, snow peas, yellow squash, and onions simmered with curry powder.

 
  .......................................................................................................................................  
7 SWEET AND SOUR  ( CHICKEN OR PORK )            10.95
 

Chicken or pork sautéed with sweet and sour sauce, assorted with seasoned vegetables.

 
  .......................................................................................................................................  
8 PORK GARLIC 10.95
 

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

 
  .......................................................................................................................................  
9 mild mild HOT BEEF            11.95
 

Sauteed tender sliced beef with assorted vegetables in a southern chef’s style sauce.

 
  .......................................................................................................................................  
10 mild CHILI DUCK           15.95
 

Half a boneless duck roasted and fried until crispy, then sliced and glazed with
our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.

 
     
11. TAMARIND DUCK 15.95
 

Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn,
scallion and mushrooms.

 
  .......................................................................................................................................  
12. mild SIAM DUCK  15.95
  Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables.  
  .......................................................................................................................................  
13 SIZZLING PLA PLATTER 15.95
 

Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions,
mushroom, pepper and scallions.

 
  .......................................................................................................................................  
14 mild PLA RAD PRIK   15.95
 

Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with a tangy spicy sweet and sour sauce.

 
  .......................................................................................................................................  
     
 

THAI MENU SIDE DISHES

 
1 JASMINE RICE (WHITE) 1.25
  .......................................................................................................................................  
2 BROWN RICE 1.75
  .......................................................................................................................................  
3 STEAMED NOODLE 2.25
  .......................................................................................................................................  
4 SWEET STICKY RICE 2.00
  .......................................................................................................................................  
                
 

THAI MENU DESSERTS

 
1 THAI CUSTARD 4.00
 

Combination of egg, sugar and coconut milk baked and served  warm topped with whipped cream.

 
  .......................................................................................................................................  
2 KAO NEOW SANGKAYA 5.50
 

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

 
  .......................................................................................................................................  
3 BANANA IN THE BLANKET            4.00
 

Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

 
  .......................................................................................................................................  
4 MANGO WITH SWEET STICKY RICE 5.95
 

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.

 
  .......................................................................................................................................  
5 SPECIAL HOUSE ICE CREAM            4.00
 

Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.

 
  .......................................................................................................................................  
6 ICE CREAM DELIGHT           5.50
 

Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.

 
  .......................................................................................................................................  
7 FRIED ICE CREAM 5.50
  .......................................................................................................................................  
8 LYCHEE IN SYRUP ON ICE            3.00
  .......................................................................................................................................  
     
 

THAI MENU HOT & COOL DRINK

 
     
1. BUBBLE TEA  ( milk tea )    3.95
 

 " Ice blended versions of milk tea" and "tapioca (ball) " contains small chewy balls made of tapioca (cassava),  potato or sweet potato called "pearls"  ( MANGO , GREEN TEA , HONDEYDEW , PLUM )

 
  .......................................................................................................................................  
2. SMOOTHIES 3.75
 

(  STRAWBERRY , MANGO , ORANGE  )

 
  .......................................................................................................................................  
3. SODAS 2.00
  ~ COKE, DIET COKE, SPRITE, GINGER ALE  ( Free refills )  
  .......................................................................................................................................  
4. THAI ICED TEA / THAI ICED COFFEE 2.25
  .......................................................................................................................................  
5. FRESHLY BREWED HOT COFFEE OR HOT TEA  ( Free refills ) 1.50
  .......................................................................................................................................  
6. DECAFFEINATED COFFEE OR TEA  ( Free refills ) 1.50
  .......................................................................................................................................  
7. ICED TEA  ( Free refills )  2.00
  .......................................................................................................................................  
8. Cranberry Juice, Orange Juice, Shirley Temple 2.00
  .......................................................................................................................................  
9. Lemonade           2.00
  .......................................................................................................................................  
10. Whole Milk 1.75
  .......................................................................................................................................  
11. Sparkling Water            2.25
  .......................................................................................................................................  
12. Spring Water           1.50
  .......................................................................................................................................  
   
 

WE DO NOT USE MSG.

*** If you need a special meal prepare due to health or allergy condition(s),
please let us know when placing your order.

 
       
 

THAI MENU WINE LIST

   
    Glass Bottle
       
1 Fu-Ki PLUM Wine 5.50 20.00
  Deliciously sweet, with a taste reminiscent of almonds and cherries.    
  ...............................................................................................................................    
2 Oliver MANGO Wine 5.50 20.00
 

Semi-sweet aroma and very fruity with a light honey, mango, orange notes.

   
  ...............................................................................................................................    
       
 

THAI MENU RED WINE

   
       
1 Pinot Noir 5.00 18.00
 

Smoking Loon, California
Rich cocoa, binge cherry and cinnamon toast notes. Generous blackberry jam flavors

   
  ...............................................................................................................................    
2 Merlot 5.75 20.00
 

Columbia Crest Grand Estate, Washington
Classic Merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate.

   
  ...............................................................................................................................    
3 Shiraz 5.50 20.00
 

Francis Cupola Presents, California
Juicy and decadent. Ultra fruitiness with French and American oak notes.

   
  ...............................................................................................................................    
4 Cabernet Sauvignon 5.50 20.00
 

B.V. Coastal, California
Strong aromas of cherry, anise and tobacco are enhanced by a hint of sweet oak vanilla.

   
  ...............................................................................................................................    
       
 

THAI MENU WHITE WINE

   
       
1 Chardonnay 7.50 28.00
 

Sonoma Cutler, Russian River
Pretty jasmine and rose petal with tropical fruit and a bit of pear. Almond butter finish.

   
  ...............................................................................................................................    
2 Sauvignon Blanc 6.25 23.00
 

Sterling, Napa Valley
This wine offers aromas of ripe fresh tropical fruit, pineapple, mango and passion fruit. Dry, clean finish.

   
  ...............................................................................................................................    
3 Gewurztraminer 5.50 20.00
 

Fetzer Valley Oaks, California
Great for spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors.

   
  ...............................................................................................................................    
4 Pinot Grigio 5.00 18.00
 

Mezzacorona, Italy            
Crisp and dry with a pleasant and fruity bouquet. Perfect compliment to light meats, seafood and salad.

   
  ...............................................................................................................................    
5

Riesling

   
 

Chateau St. Michelle, Washington
Characters of juicy peach, ripe pear, melon, with subtle mineral notes. Off-dry

   
  ...............................................................................................................................    
6 White Zinfandel 5.00 18.00
 

Fetzer Valley Oaks, CA
Citrus and strawberry fruit nuances with a refreshing acidity that carries into a long, delicious finish

   
  ...............................................................................................................................    
       
 

THAI MENU BEER

   
 

Singha (Thailand)

4.45  
  Heineken (Holland) 4.25  
  Sapporo (Japan) 4.25  
  Tsingtao (China) 4.25  
  Bud Light 4.25  
  ...............................................................................................................................    
       

 

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